Primary Responsibilities :

Accountable and responsible for maintaining a safety culture (following all SOP’s, JHA’s, Policies and Procedures) as set out by Target Hospitality

Maintain cleanliness of the dining room and service areas

Sweep and mop floors in both the kitchen and the dining room

Assist in the preparation of food items

Assist in the re-supply and stocking of all coolers and displays in the dining room

Proper food Storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines

Serve all foods in accordance to HACCP and food safety standards

Operation of various kitchen equipment to include but not limited to slicers, coffee machines and pop dispensers

Exceed our guests needs by providing world- class customer service

Attend all safety meetings and participate in Target Hospitality emergency response procedures

Additional duties may be assigned by supervisor or manager

Physical Demands :

Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks

Short and long distance walking required

Use of stairs and step stools

Use force when pushing / pulling carts that weigh on average 50lbs

Operation of kitchen machinery

Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory

Frequently reach below waist, waist to shoulder and above shoulder with frequent neck / back / torso twisting from left to right without restriction

Perform repetitive movements at the wrist including side to side / up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs

Occasional exposure to manual dexterity with the ability to type and use 10-key

Working Conditions and Environment :

Ability to hear and understand verbal instruction as well as other sounds such as safety alarms / signals

Ability to communicate effectively; written and orally in English

Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels

Exposure to extreme hot and cold environments

Ability to works safely and navigate with in small / close quarters and congested areas

Maybe exposed periodically to elevated noise and surroundings

Ability and willingness to travel / work long rotations away from home

Candidate Requirements :

3 years kitchen or equivalent experience - preferably in a remote camp or hotel / hospitality industries or equivalent

Valid food safe certification is an asset

First aid certification is an asset

Outstanding communication and leadership skills

Strong prioritization and time management skills

Ability and willingness to travel / work long rotations away from home

Must be able to pass a background check and urine analysis

Must provide your own transportation to and from the facility

Last updated : 2024-04-01